Cooking Class in Florence: How to feel really Italian

Learning the basics (or mastering the art!) of Italian cuisine is now a growing trend among the experiences chosen by foreign tourists to discover Italy and get to know the local lifestyle when visiting our country.

The offer for tourist-focused cooking classes has definitely increased and the variety of courses aimed to satisfy connoisseurs, wannabe chefs and/or simply curious visitors who wish to taste typical products and try their hand at preparing traditional recipes, is dazzling. Tuscany, especially Florence, are the areas preferred preferred by foreigners, and as such the whole region has been recognized as a real brand of local food and wine tourism.


For an Italian, food is synonymous with identity, culture, passion and tradition combined with the desire to experiment. Attending a cooking class in Florence is a choice that will allow you to get a taste of an Italian family atmosphere.

There are courses created on a human scale and addressed to all: beginners, more experienced travelers, couples or singles of all ages. Participants share not only the practical part of the preparation of the typical dishes but above all the curiosity, the fun and the final sharing of a delicious hand-made home-cooked meal

A cooking class in Florence allows you to combine authentic insight of the city with the discovery of its tastiest world by literally putting your hands in dough to cook “pappardelle” or learning about the main ingredients of “ribollita” or “pappa al pomodoro”.
A perfect idea for a relaxing and enjoyable day (and a great gift for your loved ones!) with an unrivalled plus: once back home you will be able to amaze all of your friends with a real Italian dinner!